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Around the Web: You want cream and sugar with your news story?
Shared by Tommy Thomason on August 27, 2010
Innovation
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Poynter
Some newspapers and online news sites trying “news cafes” – sending reporters to coffee shops to interact with patrons. The model is a little different everywhere, but basically reporters go into a coffee shop with the permission of the proprietors and set up shop. They write, phone, do interviews. One even has a sign that says “the journalist is in.” The idea is to make the paper and its reporters accessible, to demystify the news process, and to connect with readers. The Poynter story has lots of hyperlinks to various places that are trying this, if you want to get more information on how it works.
About the author
Tommy Thomason
Director at Texas Center for Community Journalism
Tommy Thomason is the founding director of the Texas Center for Community Journalism. Thomason began his career in journalism in the early 1970s with the Associated Press, working as a sportswriter in Arkadelphia and Little Rock, Ark. He has also worked in public relations in Dallas and as a...